Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If you want a savory breakfast instead of something sweet, try these spiced donuts
As the name goes, ‘Instant Dosa Mix’ is a great way to make your breakfast on the go, and especially comes handy on your super packed mornings. It is convenient, hassle free and very easy
A dosa is a thin batter-based pancake originating from South India, made from a fermented batter mainly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine,
Sweets take up a major part of all occasions in every household. And especially ending every meal with a sweet is a tradition in India. Every state in India has a special sweet of its
Sunnundalu – PreparationSunnundalu is originally derived from the word ‘Sunni undalu’ which is a variety of a laddu popular in Andhra Pradesh, and mostly South India. It is usually made with urad dal, jaggery, cardamoms
Sunnundalu or Urad Laddu is a traditional sweet made up of Urad dal, Ghee and Jaggery, which is a traditional sweet in South India mostly. Sunnundalu are mostly made in the festive seasons, religious occasions
