Pulses are a staple in the Indian diet, and an important source of affordable protein for majority of Indians. While India is the largest producer and consumer of pulses in the world, it is also the largest importer of pulses.…
Are you craving a quick and delicious breakfast option that captures the essence of South Indian cuisine? Look no further! we will guide you through the process of preparing a mouthwatering dosa using TDH Foods’ Rishika Instant Dosa Mix. With…
If you’re a fan of South Indian cuisine, you’re probably no stranger to the mouthwatering delight of a crispy, golden-brown dosa. This traditional dish, originating from the southern regions of India, has gained popularity worldwide for its unique taste and…
Have you ever craved a delicious dosa but found yourself short on time? Look no further! we present to you the ultimate solution for your instant dosa cravings. Introducing TDH Foods Products’ Instant Dosa Mix – your key to achieving…
If you’re a fan of crispy and crunchy vadas but struggle with the time-consuming process of making the batter from scratch, Tenali Double Horse (TDH) Foods has the perfect solution for you. With their instant vada mix, you can effortlessly…
Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If you want a savory breakfast instead of something sweet, try these spiced donuts made with black gram lentils,…
As the name goes, ‘Instant Dosa Mix’ is a great way to make your breakfast on the go, and especially comes handy on your super packed mornings. It is convenient, hassle free and very easy to use by people of…
A dosa is a thin batter-based pancake originating from South India, made from a fermented batter mainly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash…
Sweets take up a major part of all occasions in every household. And especially ending every meal with a sweet is a tradition in India. Every state in India has a special sweet of its own, and Minappa Sunnundalu is…
Sunnundalu – PreparationSunnundalu is originally derived from the word ‘Sunni undalu’ which is a variety of a laddu popular in Andhra Pradesh, and mostly South India. It is usually made with urad dal, jaggery, cardamoms and ghee, and is made…
