Category Blogs

The Magic of Sambar Powder in Indian Cuisine

In the vibrant tapestry of Indian cuisine, few dishes are as beloved and quintessential as Sambar. This delightful South Indian concoction, with its rich blend of flavors and fragrances, has been tantalizing taste buds for generations. Central to the creation…

Healthy and Delicious: Millet Meals for Every Day

Millet meals have been gaining popularity in recent years as people seek healthier and more sustainablealternatives to traditional grains like rice and wheat. In this blog post, we’ll explore the world of millet mealsand discover how Tenali Double Horse Foods’…

Gongura Pickle: The Taste of Tradition in a Jar

When it comes to Indian cuisine, there’s no shortage of delightful flavors and regional specialties that make your tastebuds dance with joy. One such culinary gem that has been capturing hearts and palates for generations is GonguraPickle. Known for its…

From Grandma’s Kitchen SUNNUNDALU

From Grandma’s Kitchen: Sunnundalu – A Taste of Tradition Sunnundalu, also known as “Urad Dal Ladoo”, is a traditional Indian delicacy that hails from the southern part of the country. These delicious, ready-to-eat sweet treats are loved by people of…

Catching the ‘Pulse’ of the people

Pulses are a staple in the Indian diet, and an important source of affordable protein for majority of Indians. While India is the largest producer and consumer of pulses in the world, it is also the largest importer of pulses.…

South Indian Medu Vada | Urad Dal Vada

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If you want a savory breakfast instead of something sweet, try these spiced donuts made with black gram lentils,…