Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If you want a savory breakfast instead of something sweet, try these spiced donuts made with black gram lentils,…
As the name goes, ‘Instant Dosa Mix’ is a great way to make your breakfast on the go, and especially comes handy on your super packed mornings. It is convenient, hassle free and very easy to use by people of…
A dosa is a thin batter-based pancake originating from South India, made from a fermented batter mainly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash…
Sweets take up a major part of all occasions in every household. And especially ending every meal with a sweet is a tradition in India. Every state in India has a special sweet of its own, and Minappa Sunnundalu is…
Sunnundalu – PreparationSunnundalu is originally derived from the word ‘Sunni undalu’ which is a variety of a laddu popular in Andhra Pradesh, and mostly South India. It is usually made with urad dal, jaggery, cardamoms and ghee, and is made…
Sunnundalu or Urad Laddu is a traditional sweet made up of Urad dal, Ghee and Jaggery, which is a traditional sweet in South India mostly. Sunnundalu are mostly made in the festive seasons, religious occasions or celebrations. It has great…
During celebrations like Diwali, Holi, and many others, Sunnundalu or Urad Ladoo is prepared. It is an Indian sweet dish that is incredibly wholesome and nourishing. This dessert is a classic that has been prepared for centuries. All of the…
